Shrimp Scampi over Yaki-Soba Noodles

Ingredients

1 package of vegan shrimp (you can order this online from a vegan website)
2 packages of yaki-soba noodles (available at Asian specialty stores)
3 Tbsps. coconut oil
3 Tbsps. vegan butter
1/2 tsp. grated lemon zest
2 Tbsps. minced garlic
1 Tbsp. Made Right Lemon Pepper Swag
1 Tbsp. chopped parsley
1 lemon, cut in half

Instructions

Heat coconut oil (over medium heat), in a large skillet stir fry the yaki-soba noodles until they start to get golden.

Remove the yaki-soba noodles from the pan and place them on a serving plate.

In the same skillet, add vegan butter to the pan. Once it’s melted, add 2 Tbsps. of minced garlic. Cook garlic until it begins to soften. Add vegan shrimp (cook 2–3 mins per side). Add grated lemon zest and stir to coat shrimp with butter sauce. Sprinkle the mixture with Made Right Lemon Pepper Swag. Take the shrimp out of the pan and place them on top of the yaki-soba noodles on dinner plates (make sure that you pour all of that garlic-buttery goodness over the shrimp and noodles.)

Squeeze one half of the lemon over the dishes as a finishing touch, and garnish with fresh parsley.

This little East meets West dinner really hits the spot and has an impressive presentation if you are having company over.